INVESTIGATION OF SOME BIOLOGICAL PROPERTIES OF PROPOLIS IN HAWTHORN VINEGAR EXTRACT

With the determination of biological activity different components in chemistry propolis, its importance has increased day by and use field integrative medicine become widespread. Propolis is not used crude form due to physical properties, it have be extracted. The type solvent extraction process very important for efficiency propolis. Solvents commonly propolis extraction; are water, ethanol methanol. Besides being easy extract using ethanol; with creates a usage limit children, pregnant women muslim people that don't alcohol. limited fact some harm health led researchers search types solvents. As result these researches, vegetable oils various vinegars started literature as an alternative solvent. In our study, vinegar hawthorn fruit, which rich flavonoids been many years, was Solubility vinegar, physicochemical properties (pH, titratable acidity, ºbrix color) bioactive (phenolic, flavonoid contents antioxidant activities) terms researched. research, observed vinegar. It thought propolisadded will provide functionality dishes where today, salads, even foodstuffs such brine pickles.